Passion, a huge enjoyment of the culinary arts, and a sustained openness to new recipes: these are what our kitchen team draw upon to indulge our guests – every single day. From aromatic Tanzanian coffee enjoyed at breakfast and served with items fresh from the bakery to evening menu creations – varied culinary delights abound. We grow our own vegetables, salads, and herbs, while other ingredients are sourced from local suppliers. After all, ‘fresh variety’ is our kitchen’s motto, for our service the rule applies: always a smile for the guests.